Green spaghetti meatballs

Ingredients

• 500g lean pork mince
• 1 apple, grated
• 1 tsp fennel seeds
• 1 tbsp oil
• 250g-300g wholemeal spaghetti (for children, use white spaghetti as wholemeal can be too filling)
• 200g baby spinach, plus extra to serve
• 1 ripe avocado, stoned and peeled, plus extra to serve
• small bunch basil
• 100g frozen peas
• 25g parmesan, grated, plus extra to serve

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