Spaghetti with Scallion Sauce

Ingredients

• 1 lb spaghetti
• 1/3 cup olive oil
• 4 cups chopped scallions (from 4 bunches)
• 2 garlic cloves, finely chopped
• 1 teaspoon finely grated fresh lemon zest
• 3/4 teaspoon salt
• 1/2 teaspoon black pepper
• 1 oz finely grated Parmigiano-Reggiano (1/2 cup)

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