Spaghetti With Ramps

Spaghetti With Ramps

Spaghetti With Ramps


Serves 4

Details
  • Servings:   4
  • Calories:   606
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 12 ounces spaghetti
  • Kosher salt
  • 4 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 3 bunches ramps (about 18 ounces), greens and bulbs separated, greens torn into 2-inch pieces, bulbs thinly sliced
  • Freshly ground black pepper
  • ½ cup finely grated Parmesan, plus more, shaved, for serving
  • 1 tablespoon finely grated lemon zest
  • 2 lemons, halved, for serving
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