Spaghetti With Ramps

Ingredients

• 12 ounces spaghetti
• Kosher salt
• 4 tablespoons unsalted butter
• 2 tablespoons olive oil
• 3 bunches ramps (about 18 ounces), greens and bulbs separated, greens torn into 2-inch pieces, bulbs thinly sliced
• Freshly ground black pepper
• ½ cup finely grated Parmesan, plus more, shaved, for serving
• 1 tablespoon finely grated lemon zest
• 2 lemons, halved, for serving

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