Spaghetti With Sauce
Details
- Servings: 8
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- italian
Ingredients
- 1 pound dried spaghetti
- 1 tablespoon olive oil
- 1 clove garlic, finely chopped
- 2 1/2 pounds beefsteak tomatoes, chopped
- 1 teaspoon sugar
- kosher salt and pepper
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