Boozy Bbq Chicken
Boozy Bbq Chicken could be just the gluten free and dairy free recipe you've been looking for.
Grilled Portobello Salad with Hazelnut Pesto
Details
- Servings: 4
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- 1 cup fresh flat-leaf parsley leaves
- 1/3 cup chopped toasted hazelnuts
- 3 tablespoons grated Parmesan
- 2 cloves garlic
- 1/2 cup extra-virgin olive oil
- Kosher salt and freshly ground pepper
- 4 large portobello mushrooms, stems removed
- 1/2 cup olive oil
- Kosher salt and freshly ground pepper
- 2 tablespoons sherry vinegar
- 1 teaspoon Dijon mustard
- 4 ounces baby arugula
- 1 small head fennel, bulb thinly sliced, fronds reserved for garnish
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