Grilled Portobello Salad with Hazelnut Pesto

Grilled Portobello Salad with Hazelnut Pesto

Grilled Portobello Salad with Hazelnut Pesto

By Food Network
25 minutes

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Details
  • Servings:   4
  • Calories:   627
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 1 cup fresh flat-leaf parsley leaves
  • 1/3 cup chopped toasted hazelnuts
  • 3 tablespoons grated Parmesan
  • 2 cloves garlic
  • 1/2 cup extra-virgin olive oil
  • Kosher salt and freshly ground pepper
  • 4 large portobello mushrooms, stems removed
  • 1/2 cup olive oil
  • Kosher salt and freshly ground pepper
  • 2 tablespoons sherry vinegar
  • 1 teaspoon Dijon mustard
  • 4 ounces baby arugula
  • 1 small head fennel, bulb thinly sliced, fronds reserved for garnish
Instructions

Grilled Portobello Salad with Hazelnut Pesto serves 4 original recipe by Food Network.

View original preparation instructions

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