Spanish Style Grilled Portobello Mushrooms and Peppers recipes

Spanish Style Grilled Portobello Mushrooms and Peppers recipes

Spanish Style Grilled Portobello Mushrooms and Peppers recipes


40 minutes

Details
  • Servings:   7
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 1 tablespoon raisins
  • 2 tablespoons sherry vinegar
  • 1 clove garlic, finely chopped
  • 1/2 teaspoon fine sea salt, divided
  • 1/2 teaspoon ground black pepper, divided
  • 4 tablespoons extra-virgin olive oil, divided
  • 1 tablespoon capers
  • 6 large portobello mushrooms, stems and gills removed
  • 3 red bell peppers, quartered
  • 2 ounces Manchego cheese, shaved
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