Ricotta Spinach Stuffed Portobellos

Ricotta & Spinach Stuffed Portobellos

Ricotta & Spinach Stuffed Portobellos


Serves 4

Ingredients
  • 4 large Portobello mushroom caps
  • 2 cups fresh Ricotta cheese
  • 1/4 teaspoon fresh ground black pepper
  • 1/4 cup freshly grated Parmesan Cheese
  • 1/4 cup fresh mozzarella cheese, shredded
  • 1 9 oz. pkg. frozen, chopped spinach, thawed & drained of excess water
  • 4 cloves fresh garlic, minced
  • 1/2 small onion, minced
  • 1 tablespoon Italian seasoning
  • 1 cup marinara sauce
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