Roasted Butternut Squash Lasanga With Goat Cheese, Bacon, and Fried Sage
The recipe Roasted Butternut Squash Lasanga With Goat Cheese, Bacon, and Fried Sage can be made in
Ricotta Spinach Stuffed Portobellos
Details
- Servings: 4
- Dish: main course
Cuisine
- italian
Ingredients
- 4 large Portobello mushroom caps
- 2 cups fresh Ricotta cheese
- 1/4 teaspoon fresh ground black pepper
- 1/4 cup freshly grated Parmesan Cheese
- 1/4 cup fresh mozzarella cheese, shredded
- 1 9 oz. pkg. frozen, chopped spinach, thawed & drained of excess water
- 4 cloves fresh garlic, minced
- 1/2 small onion, minced
- 1 tablespoon Italian seasoning
- 1 cup marinara sauce
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