Roasted Portobello Mushroom Burgers with Blue Cheese

Ingredients

• 4 large Portobello mushrooms, cleaned and stems removed
• 3 cloves garlic, finely chopped
• 1/4 cup dry sherry
• 5 tablespoons olive oil
• 2 1/2 teaspoons kosher salt
• 4 ounces mild blue cheese, at room temperature
• 1 large onion, thinly sliced
• 4 ounces spinach leaves (about 5 cups)
• 4 burger buns, toasted

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