Garlicky Roasted Mushrooms
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Roasted Portobello Mushroom Burgers with Blue Cheese
Details
- Servings: 4
- Dish: main course
Cuisine
- french
Ingredients
- 4 large Portobello mushrooms, cleaned and stems removed
- 3 cloves garlic, finely chopped
- 1/4 cup dry sherry
- 5 tablespoons olive oil
- 2 1/2 teaspoons kosher salt
- 4 ounces mild blue cheese, at room temperature
- 1 large onion, thinly sliced
- 4 ounces spinach leaves (about 5 cups)
- 4 burger buns, toasted
Instructions
Roasted Portobello Mushroom Burgers with Blue Cheese serves 4 original recipe by Food Network.
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