Grilled and Stuffed Portobello Mushrooms with Gorgonzola

Ingredients

• 2 tablespoons olive oil, plus 1/4 cup
• 12 ounces turkey sausage, casings removed
• 2 cloves garlic, minced
• 1/2 cup mascarpone cheese, at room temperature
• 2 tablespoons freshly chopped thyme leaves
• 2 tablespoons fresh chopped oregano leaves
• 3/4 cup plain bread crumbs
• 1 cup (4-ounces) Gorgonzola
• 1/2 teaspoon kosher salt, plus extra for seasoning
• 1/2 teaspoon freshly ground black pepper, plus extra for seasoning
• 6 large portobello mushrooms, stems removed

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