Grilled Portobellos with Hazelnut Gremolata

Grilled Portobellos with Hazelnut Gremolata

Grilled Portobellos with Hazelnut Gremolata


22 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 4 medium portobello mushrooms, stems removed
  • Olive oil
  • Salt and freshly ground pepper
  • 2 cups hazelnuts, coarsely chopped
  • 2 cloves garlic, finely chopped
  • 1/4 cup finely chopped parsley
  • 2 tablespoons finely chopped lemon zest
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