Grilled Portobello Mushrooms Stacked with Fresh Spinach and Shaved Manchego Cheese

Grilled Portobello Mushrooms Stacked with Fresh Spinach and Shaved Manchego Cheese

Grilled Portobello Mushrooms Stacked with Fresh Spinach and Shaved Manchego Cheese


40 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 12 medium-sized portobello mushroom caps, wiped clean
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 pound baby spinach, washed and dried
  • 4 ounces manchego cheese, thinly sliced into 8 pieces
  • Sherry Vinaigrette, recipe follows
  • 2 tablespoons finely chopped fresh chives, for garnish, optional
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