Grilled Cornish Hens with Zhoug

Ingredients

• 2 cornish hens, halved (or 3 to 3½ pounds bone-in, skin-on chicken thighs, legs or breasts)
• 1 teaspoon cumin seeds
• 1 teaspoon coriander seeds
• ½ teaspoon caraway seeds
• 1½ packed cups chopped cilantro
• 1½ packed cups chopped flat-leaf parsley
• 3 to 5 serrano chiles (depending on how spicy you want your z'houg), stemmed and roughly chopped
• 5 medium garlic cloves, roughly chopped
• ¼ teaspoon freshly ground black pepper
• 2 teaspoons kosher salt, divided
• ½ cup extra-virgin olive oil

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