Chickpea Veggie Vegan Burgers

Ingredients

• 2 tablespoons plus 1-teaspoon extra-virgin olive oil
• 3 cups baby spinach
• 1 yellow onion, finely chopped
• 1 tablespoon plus 1 teaspoon minced garlic
• 1 1/4 cups organic vegetable broth
• 1/2 cup cracked freekeh
• 15 ounces can organic chickpeas (aka garbanzo beans), drained, rinsed, and patted dry
• 1/2 cup panko breadcrumbs
• 1/4 cup fresh flat-leaf parsley, chopped
• 1/4 cup pine nuts, toasted and chopped
• 2 tablespoons fresh squeezed lemon juice
• 1 1/2 teaspoons finely grated lemon zest
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• Kosher salt and freshly ground black pepper to taste
• 1 large egg, beaten
• 2 tablespoons canola oil

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