Chickpea Burgers

Ingredients

• 2 tablespoons sesame seeds
• 1 tablespoon ground coriander
• 1 tablespoon ground cumin
• 2 teaspoons canola oil
• 4 scallions, chopped
• 3 cloves garlic, minced
• 1 15-ounce can chickpeas, rinsed
• 1 cup cooked brown rice
• ⅔ cup wheat germ, divided
• 3 tablespoons lemon juice
• ½ teaspoon salt
• ¼ teaspoon freshly ground pepper
• 4 6-inch whole-wheat pita breads, warmed
• 8 slices tomato
• 1 cup baby spinach
• 4 tablespoons nonfat plain yogurt

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