No-Cook Refreshing Mint Avocado Chilled Soup
The recipe No-Cook Refreshing Mint Avocado Chilled Soup can be made in about 10 minutes. This
Cook the Book: Chickpea Sauté with Greek Yogurt
Ingredients
- 3/4 pound (8 cups) Swiss chard
- 1/3 cup olive oil, plus extra to finish
- 4 medium carrots, peeled and cut into 3/8-inch dice
- 1 teaspoon caraway seeds
- 1 1/2 cups freshly cooked chickpeas (canned are fine too)
- 1 garlic clove, crushed
- 1 tablespoon chopped mint
- 1 tablespoon chopped cilantro
- 1 tablespoon lemon juice
- Salt and black pepper
- 1/2 cup Greek yogurt
- 1 tablespoon olive oil
Instructions
Cook the Book: Chickpea Sauté with Greek Yogurt serves 4 original recipe by Serious Eats.
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