Easy Slow Cooker Lasagna Soup

Ingredients

• 1 pound lean ground beef
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 4 cups low-sodium chicken broth
• 1 (24-ounce) jar marinara sauce
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 teaspoons Italian seasoning
• 1 Parmesan cheese rind (optional)
• 8 ounces dried lasagna noodles, broken into bite-size pieces (8 to 10 sheets)
• 1 cup shredded low-moisture mozzarella cheese
• 1/2 cup ricotta cheese
• Torn fresh basil leaves

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