Recipe: Vegetarian Lasagna with a Surprise Ingredient

Ingredients

• 1 pound no-boil lasagna noodles
• 5 cups (usually 1 1/2 jars) of tomato sauce (I like Whole Foods 365 Brand, no added sugars or preservatives)
• 1 (15-ounce) package of extra firm tofu
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 3/4 cup shredded Parmesan cheese
• 1 (15-ounce) can jarred roasted peppers (or roast 2 red peppers yourself)
• 1/2 teaspoon smoked paprika
• 1/8 teaspoon nutmeg
• Salt and pepper to taste

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