Veggie Skillet Lasagna

Ingredients

• 2 tbsp. olive oil
• 1 medium zucchini, sliced
• 1 medium red pepper, seeded and chopped
• 1 medium onion, chopped
• 3 cloves garlic, chopped
• 1 28 oz. can crushed tomatoes
• 6 oz. no-boil lasagna noodles, broken into thirds
• 1 c. part-skim ricotta cheese
• 1 c. part-skim mozzarella cheese, shredded
• Fresh basil leaves, for garnish

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