Ingredients
- 6 no-boil lasagna noodles
- 2 tsp. canola oil
- 1 clove garlic
- ½ tsp. fresh thyme leaves
- 1 package cremini mushrooms
- 8 oz. shiitake mushrooms
- 2 tbsp. dry sherry
- 1 tbsp. butter (no substitutions)
- 3 tbsp. all-purpose flour
- 2 c. whole milk
- 1 pinch ground nutmeg
- ¼ c. grated Parmesan cheese
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