Ingredients
- 2 cups whole-milk ricotta
- 1 teaspoon Italian seasoning
- 1 large egg
- 3/4 cup grated Parmesan
- 4 cups jarred marinara or tomato sauce
- 9 ounces no-boil lasagna noodles (12 noodles)
- 1 pound Italian sausage, casings removed and meat chopped into small pieces, optional
- Two 8-ounce bags shredded mozzarella (about 4 cups)
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