Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Spiced vegetable traybake
Ingredients
- 1 small cauliflower, cut into 3cm chunks
- 1 aubergine, cut into 3cm chunks
- 1 sweet potato (around 200g), cut into chips
- 1 red pepper, cut into 3cm chunks
- 1 yellow pepper, cut into 3cm chunks
- 1 red onion, sliced
- 2 tsp cumin seeds
- 2 tsp ground turmeric
- 3 tbsp rapeseed oil
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