Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Skillet Lasagna
Ingredients
- 1 teaspoon extra-virgin olive oil
- 1 pound 94%-lean ground beef
- 1 teaspoon salt-free Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon ground pepper
- 2 ½ cups water
- 1 (24 ounce) jar lower-sodium marinara sauce
- 10 uncooked lasagna noodles, preferably whole-wheat, broken into 2-inch pieces
- ¼ cup grated Parmesan cheese
- ¼ cup packed chopped fresh basil, plus more for garnish
- ¼ cup packed chopped fresh parsley
- ¾ cup shredded part-skim mozzarella or provolone cheese
- ½ cup part-skim ricotta cheese
Details
- Servings: 6
- Dish: main course
Cuisine
- italian
Comments
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