Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Fennel spaghetti
Details
- Servings: 4
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 1 tbsp olive oil, plus extra for serving
- 1 tsp fennel seeds
- 2 small garlic cloves, 1 crushed, 1 thinly sliced
- 1 lemon, zested and juiced
- 1 fennel bulb, finely sliced, fronds reserved
- 150g spaghetti
- ½ pack flat-leaf parsley, chopped
- shaved parmesan (or vegetarian alternative), to serve (optional)
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