Fennel spaghetti

Ingredients

• 1 tbsp olive oil, plus extra for serving
• 1 tsp fennel seeds
• 2 small garlic cloves, 1 crushed, 1 thinly sliced
• 1 lemon, zested and juiced
• 1 fennel bulb, finely sliced, fronds reserved
• 150g spaghetti
• ½ pack flat-leaf parsley, chopped
• shaved parmesan (or vegetarian alternative), to serve (optional)

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