Spaghetti alla Nerano Spaghetti with Zucchini
Ingredients
- 1 clove garlic
- 1/2 cup (125 milliliters) olive oil
- 5 small zucchini, sliced into very thin rounds
- Salt and pepper
- 11 ounces (320 grams) spaghetti
- 3 ounces (80 grams) grated Provolone del Monaco (or Parmesan)
- 1 knob of cold, unsalted butter
- 1 handful basil leaves
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