Spaghetti with Walnuts and Anchovies

Ingredients

• 1/4 cup extra virgin olive oil
• 3 garlic cloves, sliced
• 2 whole salt-cured anchovies, filleted, or 4-6 anchovy fillets
• 3-4 tablespoons coarsely chopped walnuts
• Chili pepper to taste
• 1 tablespoon minced fresh parsley
• Coarse sea salt
• 14-16 ounces spaghetti

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