Ingredients
- 1 pound good-quality spaghetti
- 1 tablespoon butter
- 3 large eggs, beaten
- 1 cup homemade red sauce or prepared tomato sauce
- 1/4 teaspoon coarsely ground black pepper
- Pinch of salt
- 3 ounces mozzarella cheese, grated (about 1 cup)
- 1 1/2 ounces Parmesan cheese, grated (about 1/2 cup)
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