Rosemary Thyme Marinated Mushrooms
Need a gluten free, dairy free, paleolithic, and lacto ovo vegetarian side dish? Rosemary Thyme
Mushroom kale spaghetti
Details
- Servings: 8
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 250g spaghetti
- 2 tbsp olive oil
- 4 garlic cloves, thinly sliced
- 1 red chilli, thinly sliced
- 400g chestnut mushrooms, thinly sliced
- 150g kale, stalks removed and roughly chopped
- 400g can butter beans, drained
- 2 tbsp white miso paste
- 1 lemon, juiced
- 125ml crème fraîche (optional)
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