Mushroom kale spaghetti

Mushroom & kale spaghetti

Mushroom & kale spaghetti

By BBC Good Food
Serves 8

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Details
  • Servings:   8
  • Calories:   266
  • Protein:   11g
  •  
  • Fiber:   6g
  • Sugar:   4g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 250g spaghetti
  • 2 tbsp olive oil
  • 4 garlic cloves, thinly sliced
  • 1 red chilli, thinly sliced
  • 400g chestnut mushrooms, thinly sliced
  • 150g kale, stalks removed and roughly chopped
  • 400g can butter beans, drained
  • 2 tbsp white miso paste
  • 1 lemon, juiced
  • 125ml crème fraîche (optional)
Instructions

Mushroom & kale spaghetti serves 8 original recipe by BBC Good Food.

View original preparation instructions

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