Summer meatballs spaghetti

Ingredients

• 2 tbsp olive oil
• 1 onion, finely chopped
• 2 garlic cloves, crushed
• 1 tsp fennel seeds
• 250g pork mince
• large handful parsley, leaves chopped, stalks finely chopped
• 1 large courgette, peeled into ribbons all around the edge, centre grated or finely chopped
• 200g spaghetti
• ½ a lemon, zested and juiced
• grated parmesan, to serve

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