Baby Portobello Fettuccine recipes

Baby Portobello Fettuccine recipes

Baby Portobello Fettuccine recipes


40 minutes

Details
  • Servings:   4
  • Calories:   642
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1/4 cup extra-virgin olive oil
  • 2-3 fresh porcini mushrooms, chopped (1-2 cups)
  • fine sea salt
  • 5 cloves garlic, chopped
  • 1 pound fresh egg fettuccine noodles
  • scant 1/2 teaspoon black pepper, freshly ground
  • 1/4 cup parmesan cheese, grated
  • zest of one lemon
  • 1 teaspoon fresh thyme, chopped
  • 1/4 cup chopped hazelnuts
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