Baby Brie-Topped Potato Slices
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Baby Portobello Fettuccine recipes
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1/4 cup extra-virgin olive oil
- 2-3 fresh porcini mushrooms, chopped (1-2 cups)
- fine sea salt
- 5 cloves garlic, chopped
- 1 pound fresh egg fettuccine noodles
- scant 1/2 teaspoon black pepper, freshly ground
- 1/4 cup parmesan cheese, grated
- zest of one lemon
- 1 teaspoon fresh thyme, chopped
- 1/4 cup chopped hazelnuts
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