Rib Eye Steak Portobellos With Tarragon Butter

Rib-Eye Steak & Portobellos With Tarragon Butter

Rib-Eye Steak & Portobellos With Tarragon Butter


Serves 14

Details
  • Servings:   14
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 2 teaspoons minced tarragon
  • 1 1/2 teaspoons minced rosemary
  • 1/2 teaspoon fresh lemon juice
  • Salt to taste
  • 4 tablespoons butter, at room temperature
  • 4 boneless rib-eye steaks
  • Pepper to taste
  • 2 teaspoons olive oil
  • 4 large portobello mushrooms, stemmed
  • 1 teaspoon balsamic vinegar
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