Crab Stuffed Portobellos

Crab Stuffed Portobellos

Crab Stuffed Portobellos


40 minutes

Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 3 tablespoons coconut oil, melted
  • 1 pound large portobello mushrooms, gills removed, stems removed and stems diced
  • 2 scallions, sliced
  • 4 ounces jumbo lump crabmeat
  • 1 teaspoon Creole seasoning
  • Himalayan pink salt
  • Ground black pepper
  • 1/2 cup shredded Parmesan
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