Warm Open-Faced Mushroom Brie Sandwich
Warm Open-Faced Mushroom Brie Sandwich takes about 45 minutes from beginning to end. This recipe
Open Faced Ravoilo with Artichokes Portobello Mushrooms and a Basil Oven Roasted Tomato Vinaigrette
Details
- Servings: 4
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1 portobello mushroom
- Salt and pepper
- 1 cup of olive oil
- 2 tomatoes, peeled, seeled and raosted
- 4 baby artichokes
- 1 whole lemon, cut in half
- 1/4 cup seasoned rice wine vinegar
- 1 sheet of herb pasta
- 1 small bunch of basil
Instructions
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