Portobello Burgers with Herbed Chèvre and Grilled Onions

Ingredients

• 6 oz. (185 g) chèvre, at room temperature (about 1/2 cup)
• 1 Tbs. heavy cream
• 6 fresh basil leaves, chopped
• Kosher salt and freshly ground pepper
• 4 portobello mushrooms, stems removed, caps brushed clean
• 1 red onion, cut into 1/2-inch (12-mm) rings
• 3 Tbs. olive oil
• 4 soft rolls, split
• 1 cup (3 oz./90 g) shredded romaine lettuce

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag