Miso Vegetable Soup

Ingredients

• 5 cups low-sodium vegetable or chicken broth
• ¼ cup shiro or golden miso
• ½ cup shredded carrots (about 1 medium)
• ½ cup thinly sliced mushrooms
• ½ cup corn, defrosted if frozen
• ½ cup snow peas, trimmed, cut into 1-inch pieces
• 1 ½ packed cups baby spinach
• ½ cup sliced scallions (about 3)
• 4 ounces firm tofu, cut into 1/2-inch dice

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