Portobello Mushrooms Grilled Like a Steak

Ingredients

• 1/2-cup extra-virgin olive oil
• 2 Tbs. shallot, minced
• 2 tsp. fresh thyme, finely-chopped
• 1 cup dry red wine
• 3 cups canned low-salt chicken broth, boiled until reduced by half
• Gray salt
• freshly-ground black pepper
• 1/4-cup balsamic vinegar
• 1-1/2 tsp. minced garlic
• 4 large fresh Portobello mushrooms, gills removed
• 4 good handfuls baby spinach
• 1 Tbs. red wine vinegar
• 1 Tbs. unsalted butter

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