Chicken Breast with Grilled Onion and Portobello Flan

Ingredients

• Eight 1/2-inch slices grilled onion
• 3 Tablespoons olive oil
• 1 Tablespoon minced garlic
• 3 Cups portobello mushrooms, diced
• 2 Cups red onion, julienne
• 1 Teaspoon kosher salt
• 1 Teaspoon cracked black pepper
• 4 Cups heavy cream
• 8 Tablespoons egg yolks
• 1 Tablespoon Game rub
• Eight 8-ounce wing-on chicken breasts, skin on
• 1/4 Cup olive oil
• Kosher salt and cracked black pepper, to taste

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