Portobello Stuffed with Sausage Spinach and Smoked Mozzarella

Ingredients

• 3/4 pound mild Italian sausage
• 1 medium Spanish onion, sliced
• 6 tablespoons olive oil
• 1/2 cup dry red wine
• 8 ounces fresh spinach leaves, stems removed and coarsely chopped
• 1/2 cup water
• Salt and freshly ground black pepper
• 4 tablespoons chopped fresh basil leaves
• 4 tablespoons chopped fresh flat-leaf parsley
• 12 ounces fresh smoked mozzarella, cut into small cubes
• 4 large portobello mushrooms, stems removed
• 2 plum tomatoes, thinly sliced

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