Korean Barbecue Portobellos

Ingredients

• 1/2 small onion, halved
• 1/2 Asian pear, cored and quartered
• 1 small kiwi, peeled and quartered
• 8 garlic cloves, smashed and peeled
• 1/4 cup chopped fresh ginger
• 1/2 cup light brown sugar
• 1/4 cup granulated sugar
• 2 tablespoons toasted sesame oil
• 3/4 cup soy sauce
• 1 1/2 cups water
• Six 6-ounce portobello mushrooms, stemmed and gills scraped

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