Cheesy Mexican Penne
If you want to add more lacto ovo vegetarian recipes to your recipe box, Cheesy Mexican Penne
Cheesy Stuffed Portobello Mushroom Burgers
Ingredients
- 4 large portobello mushrooms, wiped of any dirt
- 1 medium yellow onion, thinly sliced
- 6 large garlic cloves
- 1/2 cup extra-virgin olive oil, divided use
- Kosher salt and freshly ground black pepper
- 2 large eggs, lightly beaten
- 2 cups panko breadcrumbs
- 2 teaspoons granulated garlic
- 3/4 cup shredded Monterey Jack cheese
- 8 basil leaves, torn
- 2 to 4 iceberg lettuce leaves
- Sliced dill pickles and pickle juice, for serving
- Red wine vinegar, to drizzle
- 2 burger buns, buttered and toasted
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