Cheesy Stuffed Portobello Mushroom Burgers

Ingredients

• 4 large portobello mushrooms, wiped of any dirt
• 1 medium yellow onion, thinly sliced
• 6 large garlic cloves
• 1/2 cup extra-virgin olive oil, divided use
• Kosher salt and freshly ground black pepper
• 2 large eggs, lightly beaten
• 2 cups panko breadcrumbs
• 2 teaspoons granulated garlic
• 3/4 cup shredded Monterey Jack cheese
• 8 basil leaves, torn
• 2 to 4 iceberg lettuce leaves
• Sliced dill pickles and pickle juice, for serving
• Red wine vinegar, to drizzle
• 2 burger buns, buttered and toasted

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag