Ingredients
- FOR THE FALAFEL:
- 425 grams Canned Chickpeas
- ⅓ cups Chopped Parsley
- 3 Onions
- 3 cloves Garlic
- 2 Tablespoons Sesame Seeds
- 1 teaspoon Ground Cumin
- ¼ teaspoons Salt
- ¼ teaspoons Pepper
- 4 Tablespoons Flour
- 2 Tablespoons Oil
- FOR SAUCE
- ½ Tablespoons Lemon Juice
- 3 Tablespoons Hummus
- 1 teaspoon Dill
- 3 cloves Garlic, Pressed
- 1 pinch Salt
- 50 milliliters Water
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