Falafel with parsley salad

Ingredients

• 100g falafel mix
• 4 spring onions, half finely chopped, half sliced lengthways
• 1 large potato, peeled, grated
• 1 cup chopped parsley
• 3 ripe tomatoes, seeded, thinly sliced
• ¼ cup (60ml) olive oil
• lemon wedges and natural yogurt, to serve

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