Lebanese Falafel
The recipe Lebanese Falafel could satisfy your middl eastern craving in around 45 minutes. One
Falafel with parsley salad
Ingredients
- 100g falafel mix
- 4 spring onions, half finely chopped, half sliced lengthways
- 1 large potato, peeled, grated
- 1 cup chopped parsley
- 3 ripe tomatoes, seeded, thinly sliced
- ¼ cup (60ml) olive oil
- lemon wedges and natural yogurt, to serve
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