Falafel with parsley salad

Falafel with parsley salad

Falafel with parsley salad


Serves 4

Details
  • Servings:   4
  • Calories:   302
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 100g falafel mix
  • 4 spring onions, half finely chopped, half sliced lengthways
  • 1 large potato, peeled, grated
  • 1 cup chopped parsley
  • 3 ripe tomatoes, seeded, thinly sliced
  • ¼ cup (60ml) olive oil
  • lemon wedges and natural yogurt, to serve
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