Brown Butter Pumpkin Muffins
The recipe Brown Butter Pumpkin Muffins can be made in roughly 45 minutes. One portion of this
Brown Butter and Roasted Squash Lasagna
Details
- Servings: 12
- Dish: main course
Cuisine
- italian
Ingredients
- Getting the veggies ready
- 1 butternut squash
- extra virgin olive oil
- salt
- 1 onion, diced
- 8 shitake mushrooms
- Brown-butter Bechamel and Assembly
- 4 tablespoons butter
- 4 tablespoons all purpose flour
- 3 garlic cloves, minced
- 3-4 cups milk
- 8 ounces ricotta cheese
- 1/2 cup parmesan cheese
- 1/2 pound no boil lasagna noodles
- 3/4 pound shredded mozzarella
- pinenuts (optional)
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