Stovetop Lasagna

Stovetop Lasagna

Stovetop Lasagna


30 minutes

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Ingredients
  • Kosher salt
  • 7 lasagna noodles (about 4 ounces)
  • 1 tablespoon extra-virgin olive oil, plus more for drizzling
  • 1 pound ground meatloaf mix, such as beef, pork and veal
  • 2 cups tomato sauce
  • 1/8 teaspoon red pepper flakes
  • 3 cups baby spinach
  • 1/3 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 6 tablespoons grated parmesan cheese
  • 1/4 cup thinly sliced fresh basil
Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian

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