Stovetop Lasagna

Ingredients

• Kosher salt
• 7 lasagna noodles (about 4 ounces)
• 1 tablespoon extra-virgin olive oil, plus more for drizzling
• 1 pound ground meatloaf mix, such as beef, pork and veal
• 2 cups tomato sauce
• 1/8 teaspoon red pepper flakes
• 3 cups baby spinach
• 1/3 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 6 tablespoons grated parmesan cheese
• 1/4 cup thinly sliced fresh basil

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