Roasted Beet Hummus
Roasted Beet Hummus requires roughly 45 minutes from start to finish. This recipe serves 10. This
Roasted Carrot and Butternut Squash Lasagna
Ingredients
- 1 butternut squash, chopped into 1" dice
- 1 bunch carrots, chopped into 1" dice
- 4 tablespoons olive oil
- 3 tablespoons brown sugar
- 2 tablespoons freshly grated nutmeg
- 1 tablespoon real maple syrup
- 2 tablespoons salt
- 2 teaspoons freshly ground pepper
- 4 tablespoons butter
- 4 tablespoons flour, AP or whole wheat
- 2 cups whole milk
- 12 sage leaves, chopped
- 1/2 cup chicken stock
- 2 amaretti cookies
- 1 1/2 cups grated Italian fontina or sharp, aged pecorino
- 1 cup grated parmesan or pecorino
- 1 package lasagna noodles, regular or whole wheat
- 18 basil leaves
Details
- Servings: 10
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
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