Roasted Carrot and Butternut Squash Lasagna

Ingredients

• 1 butternut squash, chopped into 1" dice
• 1 bunch carrots, chopped into 1" dice
• 4 tablespoons olive oil
• 3 tablespoons brown sugar
• 2 tablespoons freshly grated nutmeg
• 1 tablespoon real maple syrup
• 2 tablespoons salt
• 2 teaspoons freshly ground pepper
• 4 tablespoons butter
• 4 tablespoons flour, AP or whole wheat
• 2 cups whole milk
• 12 sage leaves, chopped
• 1/2 cup chicken stock
• 2 amaretti cookies
• 1 1/2 cups grated Italian fontina or sharp, aged pecorino
• 1 cup grated parmesan or pecorino
• 1 package lasagna noodles, regular or whole wheat
• 18 basil leaves

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Recipe Notes 

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