Swiss Chard and White Bean Salad with Torn Lasagna

Ingredients

• 1/2 cup olive oil, divided
• 1.5 pounds swiss chard (approximately)
• 4 cloves garlic, minced
• 1 teaspoon smoked Spanish paprika (pimenton)
• 1 teaspoon ground cumin
• 1-2 lemons, juiced.
• salt and pepper to taste
• 2 cups cooked white beans
• 4 ounces cooked lasagna noodles (torn) or other pasta
• 1/4 cup chopped fresh parsley
• 1/4 cup choped fresh cilantro

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