Butternut Squash Soup
Butternut Squash Soup is a gluten free and lacto ovo vegetarian hor d'oeuvre. This recipe makes
Butternut Squash Lasagna
Details
- Servings: 8
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 8 oz. lasagna noodles
- 4 tbsp. butter
- 2 cloves garlic, finely chopped
- 3 tbsp. all-purpose flour
- 3 c. whole milk
- 0.75 tsp. freshly chopped thyme
- 0.5 c. finely grated Parmesan
- 2 (10-oz.) bag frozen spinach, thawed and squeezed dry
- 1 small butternut squash (about 1 pound), peeled, seeded, and cut into 1/4-inch-thick slices
- 8 oz. shredded mozzarella
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