Butternut Squash Lasagna

Ingredients

• 8 oz. lasagna noodles
• 4 tbsp. butter
• 2 cloves garlic, finely chopped
• 3 tbsp. all-purpose flour
• 3 c. whole milk
• 0.75 tsp. freshly chopped thyme
• 0.5 c. finely grated Parmesan
• 2 (10-oz.) bag frozen spinach, thawed and squeezed dry
• 1 small butternut squash (about 1 pound), peeled, seeded, and cut into 1/4-inch-thick slices
• 8 oz. shredded mozzarella

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