Ground Beef Lasagna

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 medium onion, finely chopped
• 5 garlic cloves, finely chopped
• 1 teaspoon kosher salt, plus more as needed
• 3/4 teaspoon freshly ground black pepper, plus more as needed
• 1 1/2 pounds ground beef
• 1/4 cup tomato paste
• 1 (28-to 32-ounce) can whole tomatoes in juice
• 2 teaspoons dried oregano, crumbled
• 2 cups ricotta cheese
• 1 pound fresh mozzarella balls, sliced
• 12 no-boil lasagna noodles

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