Ground Beef Lasagna

Ground Beef Lasagna

Ground Beef Lasagna


1 hour 45 minutes

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Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 medium onion, finely chopped
  • 5 garlic cloves, finely chopped
  • 1 teaspoon kosher salt, plus more as needed
  • 3/4 teaspoon freshly ground black pepper, plus more as needed
  • 1 1/2 pounds ground beef
  • 1/4 cup tomato paste
  • 1 (28-to 32-ounce) can whole tomatoes in juice
  • 2 teaspoons dried oregano, crumbled
  • 2 cups ricotta cheese
  • 1 pound fresh mozzarella balls, sliced
  • 12 no-boil lasagna noodles
Details
  • Servings:   8
  • Dish:   main course
Cuisine
  • italian

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