Swiss Chard and Mushroom Popover Bake
If you want to add more gluten free recipes to your collection, Swiss Chard and Mushroom Popover
Swiss Chard Lasagna
Ingredients
- About 20 basil leaves
- 4 cloves garlic
- 1/2 teaspoon salt
- One 28-ounce can tomatoes
- 3 tablespoons olive oil
- 4 cloves garlic, sliced
- 1/2 teaspoon red pepper flakes
- 2 bunches swiss chard, washed, stems trimmed, and cut into ribbons
- Zest from half a lemon
- 1/4 cup white wine
- 3/4 teaspoon salt
- juice from half a 1/2 lemon
- One 15 or 16-ounce container of whole milk ricotta
- 1 1/3 cup grated parmesan (5 ounces)
- 8 ounces (1/2 pound) fresh mozzarella, finely chopped
- 8 ounces (1/2 pound) low moisture mozzarella, grated
- 2 eggs
- Lots of freshly ground pepper
- About 3/4 pound lasagna noodles
Details
- Servings: 6
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
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