Swiss Chard Lasagna

Ingredients

• About 20 basil leaves
• 4 cloves garlic
• 1/2 teaspoon salt
• One 28-ounce can tomatoes
• 3 tablespoons olive oil
• 4 cloves garlic, sliced
• 1/2 teaspoon red pepper flakes
• 2 bunches swiss chard, washed, stems trimmed, and cut into ribbons
• Zest from half a lemon
• 1/4 cup white wine
• 3/4 teaspoon salt
• juice from half a 1/2 lemon
• One 15 or 16-ounce container of whole milk ricotta
• 1 1/3 cup grated parmesan (5 ounces)
• 8 ounces (1/2 pound) fresh mozzarella, finely chopped
• 8 ounces (1/2 pound) low moisture mozzarella, grated
• 2 eggs
• Lots of freshly ground pepper
• About 3/4 pound lasagna noodles

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