Swiss Chard Lasagna

Name: Swiss Chard Lasagna
Ingredients: About 20 basil leaves; 4 cloves garlic; 1/2 teaspoon salt; One 28-ounce can tomatoes; 3 tablespoons olive oil; 4 cloves garlic, sliced; 1/2 teaspoon red pepper flakes; 2 bunches swiss chard, washed, stems trimmed, and cut into ribbons; Zest from half a lemon; 1/4 cup white wine; 3/4 teaspoon salt; juice from half a 1/2 lemon; One 15 or 16-ounce container of whole milk ricotta; 1 1/3 cup grated parmesan (5 ounces); 8 ounces (1/2 pound) fresh mozzarella, finely chopped; 8 ounces (1/2 pound) low moisture mozzarella, grated; 2 eggs; Lots of freshly ground pepper; About 3/4 pound lasagna noodles