Cheesy Spinach and Artichoke Lasagna

Ingredients

• 1 lb. frozen chopped spinach, thawed
• 2 15-oz. cans artichoke hearts, chopped
• 1 block cream cheese, softened
• 1 c. grated Parmesan
• 1 tsp. garlic powder
• kosher salt
• Freshly ground black pepper
• 2 c. Alfredo sauce
• 1 box no-boil lasagna noodles or 1 box cooked lasagna noodles
• 3 c. shredded mozzarella
• Crushed red pepper flakes, for garnish

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