Cheesy Mexican Penne
If you want to add more lacto ovo vegetarian recipes to your recipe box, Cheesy Mexican Penne
Cheesy Spinach and Artichoke Lasagna
Ingredients
- 1 lb. frozen chopped spinach, thawed
- 2 15-oz. cans artichoke hearts, chopped
- 1 block cream cheese, softened
- 1 c. grated Parmesan
- 1 tsp. garlic powder
- kosher salt
- Freshly ground black pepper
- 2 c. Alfredo sauce
- 1 box no-boil lasagna noodles or 1 box cooked lasagna noodles
- 3 c. shredded mozzarella
- Crushed red pepper flakes, for garnish
Details
- Servings: 8
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
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