Pressure-cooker mini meatballs with farfalle
Pressure-cooker mini meatballs with farfalle takes around 45 minutes from beginning to end. This
Beef and Mushroom Lasagna
Ingredients
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
- 1/4 cup milk
- 1 pound ground beef
- 2 cups Prego® Fresh Mushroom Italian Sauce
- 9 cooked lasagna noodles
- 1 cup shredded Italian-blend or mozzarella cheese
Details
- Servings: 6
- Dish: main course
Cuisine
- italian
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