Beef and Mushroom Lasagna

Ingredients

• 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
• 1/4 cup milk
• 1 pound ground beef
• 2 cups Prego® Fresh Mushroom Italian Sauce
• 9 cooked lasagna noodles
• 1 cup shredded Italian-blend or mozzarella cheese

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Recipe Notes 

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